Major Duties and Responsibilities: ·       Plan, organize, direct, control, and evaluate the operations of the restaurant daily ·       Work with the Management Team to determine and implement operational procedures ·       Conceptualize and run promotional campaigns to improve sales ·       Recruit and interview staff, as well as set staff work schedules ·       Oversee staff training and […]

Duties– Manage day-to-day operations of the restaurant– Ensure high-quality food preparation and service– Manage stock control and budgets – Implement and maintain restaurant policies and standards– Handle customer inquiries and complaints – Supervise and train staff – Conduct regular staff meetings to communicate updates and address concerns            – Ensure health […]

Job details Location 298 Main Street Yarmouth, NS B5A 1E4 Salary 24.00 hourly / 30 to 40 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible Vacancies 2 vacancies Source Job Bank #2955596 Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 7 months to less than 1 […]