Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]

Food and Beverage Processing Supervisor NOC 92012   Minimize hazards at all stages of the food production process, Train staff/workers in job duties, safety procedures and company policies, Prepare production and other reports, Supervise, co-ordinate and schedule (and possibly review) activities of workers, Establish methods to meet work schedules and co-ordinate work activities with other […]

Overview Languages English Wage and Hours 30.00 hourly / 35 to 40 hours per Week Job Type Permanent employment Full time Number of Vacancies 1 vacancy Start Date Starts as soon as possible Education Bachelor's degree Experience 1 to less than 7 months Work setting Office of health care professional Responsibilities Tasks Administer evaluative tests […]