Restaurant Assistant Manager NOC 60030 Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Set staff work schedules and monitor […]

Overview No. of Positions 1 Vacancy Job Title and NOC code Butcher, Retail (63201) Start Date Start as soon as possible Employment Type Permanent Employment- Full time Evening, Morning, weekend Hours and Rate 35 to 40 hours per week / $35.50 hourly Language English Education No degree, certificate or diploma Experience 1 year to less […]

Train staff Train other workers Schedule and confirm appointments Answer telephone and relay telephone calls and messages Answer electronic enquiries Order office supplies and maintain inventory Greet people and direct them to contacts or service areas Type and proofread correspondence, forms and other documents          $35.00 hourly / 40 hours per WeeK