Job Id: 1095
Future Bakery Limited
careers.futurebakery@gmail.com
May 3, 2023Toronto
Canada
Full Time
Future Bakery Limited
Located at 106 North Queen Street
Etobicoke, ON M8Z 2E2
Is looking for a:
Shipping and receiving supervisor
We offer:
Permanent employment, Full time – 30 to 40 hours / week
Salary: $27.00 / hour
1 vacancy
Start date: As soon as possible
Employment conditions: Early morning, Shift
Job requirements:
Languages: English
Education: Completion of a post-secondary education program of two to three years in business, supply chain, production or manufacturing management
Experience: 2 years to less than 3 years
Ability to Supervise 3-4 people
Personal Suitability:
Team player, Organized, Effective interpersonal skills
Specific Skills:
• Supervise, plan, assign and review the work of clerks engaged in the following duties: shipping, receiving, storing, distributing and maintaining inventories of materials, parts and products; processing purchasing transactions; coordinating production work; dispatching crews; scheduling transportation crews and routes; and other related activities
• Ensure compliance with policies, procedures for safety and security, standards and regulations in force and participate in their improvement
• Resolve various problems and related complaints and implement corrective measures and process improvements
• Train workers in job duties
• Requisition supplies and materials
• Ensure smooth operation of computer systems, equipment and machinery and arrange for maintenance and repair work
• May conduct performance reviews of supervised workers
• May perform the same duties as workers supervised.
Special consideration will be given to applicants with experience in the food industry
Employment groups: Visible minorities
How to apply:
By email at careers.futurebakery@gmail.com
Job Types: Full-time, Permanent
Salary: $27.00 per hour
Schedule:
• Day shift
• Monday to Friday
• Weekend availability
Supplemental pay types:
• Overtime pay
Work Location: In person
· Performing HR duties: hiring, training, scheduling, and ensuring proper compliance in operations. · Handling Cash, Point of Sale and merchandising. · Maintaining inventory levels and timely ordering to avoid product shortage. · Ensuring excellent customer service and on time delivery · Managing weekly/monthly budgets, and proper housekeeping standards. · Maintaining health and safety standards; […]
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