Job Id: 10098
Lefty’s Restaurant & Lounge
jobs@leftys.ca
August 13, 2025Upper Tantallon
Nova Scotia
Full Time
Restaurant Manager – Job Description
Company: Katmandu Holdings Ltd O/A Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $30.00 / hour
No of Positions: 1
NOC Code: 60030 – Restaurant Manager
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: College Certificate or Diploma from a program of 1 to 2 years
Experience: 2 to 3 years
Responsibilities:
Plan and organize daily operations
Evaluate daily operations
Analyze budget to boost and maintain the restaurant’s profits
Monitor revenues to determine labour cost
Set staff work schedules
Negotiate arrangements with suppliers for food and other supplies
Enforce provincial/territorial liquor legislation and regulations
Monitor staff performance
Modify food preparation methods and menu prices according to the restaurant budget
Address customers’ complaints or concerns
Email: jobs@leftys.ca
Location: 25 Sheppard Ave W suite 300North York, ONM2N 6S6 Salary: 43.00 hourly 30 hours per week Terms of employment: Permanent employmentFull time Start date: Starts as soon as possible vacancies: 1 vacancy Overview Languages English Education College/CEGEP Experience 1 year to less than 2 years Responsibilities Tasks Write, modify, integrate and test software code Maintain existing […]
Job description OverviewLanguages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting Rural area ResponsibilitiesTasks Assign sales workers to duties Hire and train or arrange for training of staff Order merchandise Authorize return of merchandise Establish work schedules Sell merchandise Prepare reports on sales volumes, merchandising and […]
Food Service Counter Attendant: $15.75 Description Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They […]