Job Id: 7236
Subway Sandwich & Salad
recruitment@uiis.ca
December 1, 2024Bowmanville
Ontario
Full Time
Wages Offered
35.75 hourly / 35 hours per week
Permanent employment Full time
Start Date
Starts as soon as possible
English
Experience an asset
Work must be completed at the physical location. There is no option to work remotely.
Only apply to this job if:
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By Direct Apply Help – Applying by Direct Apply
By email
recruitment@uiis.ca
Include this reference number in your application
E6842
How-to-apply instructions
Here is what you must include in your application:
Job reference number
This job posting includes screening questions. Please answer the following questions when applying:
Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Responsibilities: Cuts, platters, and displays products (beef, fish, pork, lamb, veal, poultry). Manages inventory and orders additional merchandise as per daily and weekly rotation. Ensures freshness and quality. Prepares specialty meat merchandise; checks product to make sure it meets quality standards. Mentors and supports other meat cutters. Provides excellent customer service, address customers’ needs promptly […]
Our company is looking for an experienced Decorator foreman/forewoman who will supervise workers and projects as well as co-ordinate and schedule activities within the implementation of specific projects. You will also be responsible for the recruiting and hiring of workers, and, related staffing actions; including arranging training. In addition you will be expected to operate […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]