Education requirement: Secondary (high) school graduation certificate or equivalent experience Experience: 7 months to less than 1 year Tasks Train staff in job duties, sanitation and safety procedures Ensure food service and quality control Address customers' complaints or concerns Establish work schedules Wage: $16/hour Please email your resume to: lindaplacesk@gmail.com. Thank you.

Major Duties Bring clean dishes, flatware, and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts, and waste disposal units Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Package take-out food Prepare, […]

Hong Phat Restaurant is currently looking for a permanent position as Restaurant Manager to manage the Restaurant.  The main duties are:  • Evaluate daily operations • Monitor staff performance • Plan and organize daily operations • Recruit staff • Set staff work schedules • Supervise staff • Train staff • Organize and maintain inventory • […]