Cuts meat in accordance with the guidelines established by the corporate policies. Observes sanitary guidelines to avoid cross-contamination with meat. Always complies with the rules governing food safety and workplace safety. Works well under pressure and professionally meets corporate requirements. Ability to work independently with little oversight but also feel at ease in a collaborative […]

Languages English Education Secondary (high) school graduation certificate or equivalent experience   Experience 7 months to less than 1 year Tasks Operate machinery to process and bag, box or otherwise package food products Record production information Clean machines and immediate work areas Make adjustments to process variables Set up and adjust processing and packaging machines […]

Cleaner Responsibilities Clean, stock and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning, etc.) Clean and disinfect all surface areas, including bathrooms, kitchens, all hallways, and all shelves. Perform and document routine inspection and maintenance activities. Ensure food stands, windows, and displays are clean. Pick up any trash and empty […]