Job Id: 7465
North Brewing Company Ltd
john@goeasyimmigration.com
Posted Date : February 12, 2025 Expiry Date : Oct 10, 2025Dartmouth, Timberlea
Nova Scotia
Full Time
Line Cook – North Brewing Company Ltd
Company: North Brewing Company Ltd
Location: Dartmouth & Timberlea, NS
Wages: $17.50 / hour
No of Positions: 1
NOC Code: 63200
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 30-35 hours/week
Schedule: Day, Evening, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year
Benefits: Dental, Healthcare, Vision, Gratuities
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Determine the size of food portions and costs
Maintain inventory and records of food, supplies and equipment
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas
Work Conditions:
Attention to detail
Physically demanding
Standing for extended periods
Fast-paced environment
Repetitive tasks
Email: rozina@northbrewing.ca
Employer: Private Household Position: Child Caregiver – Private home Terms of Employment: Full-time / Permanent Location: Toronto, Ontario – Major Intersection: Eglinton Ave. & Brentcliffe Rd. Hours of Work: 30-40 hours per week Language: English Salary: $17-$18 / hour Children's Ages : Toddler to pre-school (1 – 3 years), Kindergarten age (4 – 5 years), […]
Salary: $40-42/hr Experience: At least five years Education: Bachelor’s Degree Tasks: Analyze and provide advice on the managerial methods and organization of an establishment Conduct research to determine eciency and effectiveness of managerial policies and programs Propose improvements to methods, systems and procedures Ensure supply chain processes meet legal requirements and standards Conduct quality audits […]
FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]
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