Job Id: 4329

1782500 Ontario Corporation o/a Pizza Pizza

sarah.nazary2@gmail.com       

November 17, 2023

Whitby

Ontario

Full Time

The Company Operating Name: 1782500 Ontario Corporation o/a Pizza Pizza

Title of Position: Cook  

Business Address: 315 Dundas St E, Whitby, ON L1N 2J2, Canada

No# of Positions: 1

Terms of Employment: Full Time, Permanent – Year round

Language Requirement(s): English

Wage: 16.55 – 17.50 /hour

 Benefits Package (if applicable): none

 Hours (each week): 32 – 40 hours/week

 Location of work: 315 Dundas St E, Whitby, ON L1N 2J2, Canada

 

 Education: Completion of secondary school

 Work Experience: More than 1 year of relevant experience

 Job Duties:

• Prepare and cook complete meals or individual dishes as per the recipes of the restaurant
• Cook food items by applying methods to specified recipes and standards.
• Inspect kitchen and food service areas
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Cook food as per customers’ requirements
• Ensure foods is cooked well and completely to avoid food borne illness
• Preparation of food prior to busy rush to be able to cook as per order
• Prepare sauces and spices for meals as required
• Cooks will cook specialized special dishes
• Maintain inventory and records of food, supplies and equipment to minimize waste
• Oversee kitchen operations.
• Train and supervise kitchen staff and helpers in preparation, cooking and handling of food
• Ensure foods is cooked well and completely to avoid food borne illness
• Set up and stock food items and other necessary supplies.
• Clean and sanitizes cooking surfaces at the end of the shift.
• Perform opening and closing procedures
• Ensure cleanliness of cooking utensils to avoid cross contamination

 

Job Requirements:

• Completion of a secondary school
• Ability to communicate effectively in English
• Should be a good team player
• Ability to deal well with a variety of people: customers, fellow employees and management
• Initiative, good judgment, and ability to make quick decisions under sometimes stressful conditions
• Responsible, reliable, honest
• High standard of cleanliness and hygiene
• Ability to manage multiple cook orders and prepare properly for staff to serve to customers
• Able to stand and walk for extended periods.
• Able to do some heavy lifting
• Attention to detail as per allergies

 

 

Experience:

 

Minimum 1 year of relevant experience

 

 

Contact Information: Please send your resume to sarah.nazary2@gmail.com