Job Id: 6260
Fong sing restaurant
snguyen1973@gmail.com
June 5, 2024Halifax
Nova Scotia
Full Time
● Assist the Head Chef in preparing and serving food items
● Prepare all food items in a timely and hygienic manner
● Follow recipes and food presentation specifications as set by Fong Sing
management
● Stored food items and maintained the highest levels of sanitation and cleanliness
● Replenished raw food, garnishes, and other ingredients to serving lines
● Assist in serving lines and prepare simple foods
● Restock all items throughout shift to ensure cooks has the necessary ingredients
● Assist line cooks with basic food preparations
● Operate fryer, wok, grill and other kitchen appliances
● Monitor inventory levels to ensure the availability of stock when required.
$18/hr
Job Responsibilities: Supervise daily operations across the hotel, restaurant, and liquor store. Coordinate and manage staff schedules to ensure efficient operations. Address and resolve any operational issues that arise. Maintain high standards of customer service and ensure customer satisfaction. Manage inventory and supply orders to ensure adequate stock levels. Collaborate with department heads to optimize […]
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