Job Id: 6200

Melvin Tan Sushi Company

thelittleasia2017@gmail.com

May 31, 2024

Antigonish

Nova Scotia

Full Time

Job location:      Main Street at Chisholm Park, Antigonish, Nova Scotia, B2G 2C6

Duties and Responsibilities:

• Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction.
• Cook food items by grilling, frying, sauteing and other cooking methods to specified recipes and standards.
• Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Coordinate cooking activities with team members.
• Ensure all stocks are kept under optimum conditions.
• Adhere to Health & Safety policies and regulations.
• Coach and train new kitchen helpers

Key Competencies:

• Relevant work experience is an asset.
• Excellent knowledge of various ingredients.
• Capable of delegating multiple tasks.
• Efficient organizational and time-management skills.
• Understanding food safety practices.
• Interpersonal skills and team-building skills.
• Completion of the Food Safety course, Safe Food Handling course or equivalent is desired.
• Able to communicate in basic English.

Work hours:

•  35 to 40 hours a week

Salary & benefits:

•  $16.00 per hour
• 5 days paid personal / sick leave.
• Meals provided while on shifts.

Apply:

Send resume to thelittleasia2017@gmail.com