Job Id: 7017
BEDFORD SUBWAY LIMITED.
john@goeasyimmigration.com
October 10, 2024Greenwood, NS
Nova Scotia
Full Time
Food Service Supervisor – Subway
Company: BEDFORD SUBWAY LIMITED.
Location: Greenwood, NS
Wages: $15.60 / hour
No of Positions: 2
NOC Code: 62020 – Food Service Supervisor
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: permanent employment, Full time 40 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: Secondary (high) School Graduation Certificate
Experience: 3 years of experience in food preparation or service
Responsibilities
Ensure food service and quality control standards
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Hire food service staff
Establish work schedules
Prepare and submit reports
Address customers’ complaints or concerns
Estimate and order ingredients and supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Email: subbedford.hiring@yahoo.com
Job Duties Welcome clients Determine the cost of the goods, services, or entrance and use an electronic cash register, another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid Weigh bulk items and produce Accept and handle payments made with a credit card, debit card, cash, or check. Pack […]
Home Child Care Provider Posted by Employer detailsNANNY PAYROLL Job details LocationLondon, ONN6G 0H9 Workplace informationOn site Salary20.00 hourly / 30 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies1 vacancy Source Overview Languages English Education Secondary (high) school graduation certificate Experience Experience an asset On site Work must be completed at the physical location. […]
Analyze the budget to boost and maintain the restaurant’s profits Evaluate daily operations Plan and organize daily operations Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service