Job Id: 3741
BELLA CIAO INC.
bellaciaoinc@gmail.com
September 22, 2023OAKVILLE
Ontario
Full Time
Location- Oakville, ON, L6J 6X8
Salary- 17.50 hourly / 35 hours per Week
Terms of employment- Permanent employment, Full time
Start date- As soon as possible
Vacancies- 1 vacancy
Overview
Languages-English
Education- Secondary (high) school graduation certificate
Experience- 7 months to less than 1 year
Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Supervise and check assembly of trays
How to apply
By email
bellaciaoinc@gmail.com
Overview One Vacancy Starts as soon as possible Day, Evening, Morning, Weekend as needed Languages English Education Bachelor's degree Experience 2 years to less than 3 years Responsibilities Tasks · Plan and control budget and expenditures Establish and implement policies and procedures for information systems Authorize the development of specifications for products or services Recruit, train […]
Odhas IT Solutions is currently looking for a Senior Database Developer to join their team as soon as possible. Key Responsibilities: Database design, implementation, automation, administration, and performance tuning Ensure a “Cloud Ready” approach is taken to service availability, reliability, and performance. 24x7x365 on call support (in a Tier 4 capacity) to manage and execute […]
Salary: 16.00 hourly / 30 to 40 hours per Week Vacancy: 2 Job Duties: Plan and execute the preparation and cooking of pizza or specific dishes. Coordinate and supervise kitchen assistants, ensuring smooth kitchen operations. Monitor inventory levels and maintain detailed food, supplies, and equipment records. Manage tasks such as setting up and supervising buffets, […]