Job Id: 1038
742741 Alberta Ltd. O/a New York Fries
mariloubutler@mnbprestigeimmigration.com
April 6, 2023Edmonton
Canada
Full Time
Vacancies: 1
Terms: Permanent, Full Time, Shift, Weekend, Day, & Evening Hours
-Prepare all food products according to approved procedures
-Serve customers at food counter
-Take customer’s orders
-Prepare, heat, food items
– Portion, wrap and package take-out foods
– Ensure that quality of food items and service are always observed as per company standards
-Receive payment for food items purchased
-Maintains courteous interaction with customers all times
-Politely initiates actions to correct customer complaints and refers customers concerns to management immediately
-Stock refrigerators
-Ensures products/supplies are rotated in and out of storage
-Monitors and maintains all product/supply levels and notified management when levels are low
-Ensures working conditions of food preparation equipment and notifies management immediately when equipment requires repair
-Ensures production/service areas are cleaned and organize
-Replenish condiments and other supplies in serving areas
-Sanitize and wash dishes and other items by hand
– Always observe proper grooming
Benefits: We offer to pay 50% of Blue cross or health plan chosen by employee to a maximum of $75 per month. This is for drugs, dental and a few other benefits.
Start date: As soon as possible
Salary: $15.50 Per Hour, 40 Hours Per Week
Education requirement: Some secondary education
Experience: No experience. Will train.
Language: English
How to apply: In-Person: 742741 Alberta Ltd. O/A New York Fries #3298, 8882-170 Street #1540 Edmonton, Alberta, T5T 4M2
By Tel: 780-486-1829 (11:00 am to 17:00 pm)
By email: nyfwemfries13@gmail.com
Responsibilities: Supports the General Manager in planning, organizing and evaluating restaurant staff and operations. Assist management in hiring, training, scheduling, evaluating, counselling, disciplining, motivating and coaching employees. Create and/or update policies pertaining to inventory/logistics, staff scheduling, staff appearance, cleanliness, food quality and customer service. Ensure staff works together as a team to ensure optimum service […]
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