Job Id: 4453

Hot Wok Asian Restaurant

hotwok_sk@outlook.com

SASKATOON

Saskatchewan

Full Time

Wage/Salary Info: $14/hour

# of Positions: 2

Duties and Responsibilities

•     Complete preparation checking list twice per shift. (At beginning and end of the shift)
•     Cook and prepare a variety of Asian dishes on our menu under cooking instructions
•     Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures.
•     Handle, store and rotate all products properly. Date and initial every preparation have been made.
•     Maintain a clean and sanitary work and service area including tables, shelves, walls, oven, refrigeration and other equipment.
•     Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager.
•     Ensure that food and service meet quality control standards
•     Promptly report equipment and food quality problems to the manager.
•     Inform the manager immediately of product shortages.
•     Perform other related duties as assigned by the manager

Requirement

•     At least one year of culinary experience of Chinese cooking
•     Familiar with Chinese cooking equipment, including wok burner range, deep frier, steamer and griddle, etc.
•     Ability to work in fast-paced kitchen environment
•     Good team player to work with other staff
•     Quick learning and good memorization to get familiar with our menu
•     Be able to work in a tense working environment with a standing position for an entire shift
•     Fit body to be able to reach, bend, stoop and lift up to 30 lbs
•     Exceptional grooming and hygiene habits