Job – Tradejobscanada4u

Cook copy

Job Id: 6577

Thai Sa-On

thaisaonyyc@gmail.com

Posted Date : July 28, 2024

Expiry Date : Jan 24, 2025

Calgary

Canada

Full Time

2 full time positions available

2-3 years experience as a cook

Experience and Knowledge in Thai Cuisine is an asset.

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization

Cuisine specialties

Thai

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Flexibility
Initiative
Judgement
Organized
Reliability
Team player

Wage: $17-$20/ hour

Benefit: Staff Meals

Start Date: As soon as possible

Related Jobs

OFFICE MANAGER

AIA INSURANCE BROKERS LTD. (http://www.aiainsurance.ca/) Job details Location: Woodbridge, ON L4L 1T9 Salary$22.00 to $26.00 / hour (To be negotiated) vacancies1 vacancy Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities,Indigenous people, Newcomers to Canada Terms of employment : Permanent employment, Full time: 35 to 45 hours / week Start date: As soon […]
FOOD COUNTER ATTENDANT NOC 65201

FOOD COUNTER ATTENDANT NOC 65201 Keep records of the quantities of food used, Package take-out food, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers’ orders, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage […]
Kitchen Supervisor

$25.00/hr Kitchen Supervisor, Kitchen supervisors supervise, direct, and coordinate the activities of workers who prepare, portion, and serve food. They are employed by hospitals and other healthcare establishments and by cafeterias, catering companies, and other food service establishments. Job duties: Supervise, coordinate, and schedule the activities of staff who prepare, portion, and serve food Estimate […]