Job Id: 5645
Kulinarya Filipino Eatery
hr.kulinarya@gmail.com
March 25, 2024Coquitlam
Canada
Full Time
Kulinarya Filipino Eatery is a full service restaurant, mainly serving Filipino dishes and drinks. We are located in the busy Commercial Drive, Vancouver, BC. We are looking for a full time Food Service Supervisor who has at least 2 years experience in the same position. Familiarity with Filipino food is an advantage. Wage is $18 to $19.00 per hour, depending on experience, on an 8 hour shift
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff. Work under pressure. Must have at least 2-3 years related work experience.
Job title/NOC: Legal Administrative Assistant 27.00 hourly / 30 to 40 hours per Week Terms of employment: Full time Start date: Starts as soon as possible Benefits: Health benefits vacancies1 vacancy Languages: English Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Job Responsibilities: Type and input correspondence and legal documents such as […]
Job details Location 1143 Invicta Dr. suite 5 Oakville, ON L6H 4M1 Salary 62,500 annually / 36.5 hours per Week Terms of employment Permanent employment Full time Start date Starts as soon as possible Vacancies 1 vacancy Source Job Bank #2958747 Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to […]
Job position: Cook (63200) Job Description Major Duties and Responsibilities: Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, […]