Job Id: 5185
Lefty’s Restaurant & Lounge
jobs@leftys.ca
February 13, 2024Upper Tantallon
Nova Scotia
Full Time
Job Description – Cook
Company: Lefty’s Restaurant & Lounge
Location: Upper Tantallon, NS
Wages: $15.20 / hour
No of Positions: 2
NOC Code: 63200 – Cook
Employment Groups: Youth, Visible Minorities, Indigenous people, Newcomers to Canada
Terms of Employment: Permanent employment, Full time 35 hours/week
Schedule: Morning, Evening, Day, Weekend
Languages: English
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Train staff in preparation, cooking and handling of food
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Clean kitchen and work areas
Email: jobs@leftys.ca
Office Clerk: $25/hr Responsibilities: Type and proofread correspondence, forms and other documents Receive and forward telephone or electronic enquiries Maintain and prepare reports from manual or electronic files, inventories, mailing lists and databases Sort, process and verify applications, receipts and other documents Process incoming and outgoing mail manually or electronically Send and receive messages Perform […]
Salary: $17.00/hr Vacancy: 1 Early Morning, Evening, Morning, On Call, Overtime, Shift, Weekend Start dateStarts as soon as possible Benefits: Health benefits, Long term benefits, Other benefit Languages: English Education: No degree, certificate or diploma Experience: Will train Job Responsibilities: Sweep, mop, wash, wax, and polish floors. Dust furniture and vacuum carpets, area rugs, draperies, […]
Plan, organize, direct, control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure […]