Job Id: 1690
Hana Sushi
info@eonconsulting.ca
April 6, 2023Calgary
Canada
Full Time
Hana Sushi is looking for entry-level cook to join our team!
– Employment type: Full time permanent
– Start date: As soon as possible!
– Wage: 17.50 hourly 40 hours per Week
Requirement:
– Language: English
– Years of Experience Required: 7 months above
– Education Required: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Job duties:
– Prepare and cook complete meals or individual dishes and foods
– Inspect kitchens and food service areas
– Maintain inventory and records of food, supplies and equipment
– Clean kitchen and work areas
Cuisine specialties
– Sushi preparation techniques
– Japanese cuisine
Work conditions and physical capabilities
– Attention to detail
– Fast-paced environment
– Standing for extended periods
– Work under pressure
Personal suitability
– Client focus
– Dependability
– Organized
– Reliability
Salary: $17.00 hourly, 30 hours a week Job Duties: – Provide advice about merchandise – Conduct sales transactions through Internet-based electronic commerce – Estimate or quote prices, credit or contract terms, warranties and delivery dates – Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase – Maintain sales records […]
Location: Woodbridge, ON L4L 8B7 Salary: $17.50 hourly / 30 hours per Week Terms of employment: Permanent employment/Full time Start date: As soon as possible No. of vacancies -2 vacancies Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year Responsibilities Tasks Establish methods to meet work schedules […]
5 full time positions available 2-3 years experience as a cook Experience and Knowledge in Thai Cuisine is an asset. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of […]