FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Ensure food service and quality control, Address customers’ complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules   ​Support […]

Arrange training for staff Conduct performance reviews Plan and control budget and expenditures Work with the marketing department to understand and communicate marketing messages to thefi eld Determine strategic planning related to new product lines Establish organizational policies and procedures in relation to sales Lead sales team in building relationships with business clients and manage […]

Job Duties ·       Welcome clients ·       Determine the cost of the goods, services, or entrance and use an electronic cash register, ·       Register another cash register, an optical price scanner, or other equipment to calculate the total amount that must be paid ·       Weigh bulk items and produce ·       Accept and handle payments made with […]