Job Id: 9511
BANH MI KING
banhmiking2016@gmail.com
July 15, 2025Winnipeg
Manitoba
Full Time
·
· On site
·
· Permanent employment: Full time
·
· 2 vacancies
· Job Bank #3354239
English
· Secondary (high) school graduation certificate
· or equivalent experience
1 to less than 7 months
Work must be completed at the physical location. There is no option to work remotely.
· Estimate amount and costs of supplies and food items
· Maintain records of food costs, consumption, sales and inventory
· Demonstrate new cooking techniques and new equipment to cooking staff
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Requisition food and kitchen supplies
· Plan menus and ensure food meets quality standards
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
By Direct Apply
Full time: 40-60 hrs per week Rate: $21.00 per hour website:
Warehouse Shipper: $21/hour Responsibilities Tasks Determine method of shipment Schedule distribution of goods Prepare bills of lading, invoices and other shipping documents Inspect and verify incoming goods against invoices or other documents Maintain internal record-keeping system Record shortages and reject damaged goods Route goods to appropriate storage areas Pack goods to be shipped Unpack goods […]
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work site environment Noisy Odours Wet/damp Hot Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures […]
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