FOOD COUNTER ATTENDANT NOC 65201 Keep records of the quantities of food used, Package take-out food, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers’ orders, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage […]

FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]

FOOD SERVICE SUPERVISOR NOC 62020 Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, […]