Job Id: 3373
Machi Machi Downtown Toronto
jobs.machitoronto@gmail.com
July 24, 2023Toronto
Canada
Full Time
Company Legal Name: 11863509 Canada Inc. Company Operating Name: Machi Machi Downtown Toronto Business address: 575 Yonge Street, Toronto, Ontario, Canada M4Y 1Z2 Title of position: Bubble Tea Shop Manager NOC 2021:60030 Starting date: ASAP Job Duties: Manage the day-to-day operations of Machi Machi Downtown Toronto by leading all tea shop employees to deliver service excellence. Plan, develop and implement tea shop operational policies and procedures. Oversee and manage the hiring, training and retention of tea shop employees. Monitor employee performance and conduct periodic performance reviews. Develop staff work schedules to ensure quality services while ensuring labour costs remain reasonable. Manage the tea shop
Home Support Worker Posted by Employer detailsTicar Nanny Payroll Acct Job details LocationBrampton, ONL6X 1G4 Workplace informationOn site Salary20.34 hourly / 30 hours per week Terms of employmentPermanent employmentFull time Starts as soon as possible vacancies1 vacancy Source Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience Experience an asset On site Work must be completed […]
Support the operation, supervisors, managers, and staff of our office in different areas in a professional and timely manner. Review and adjust office procedures to increase efficiency and organization. Responsible for writing correspondence, and other marketing or communication materials, such as brochures, letters, reports, and invoices and responding to emails in a timely manner. Organize […]
Major Duties Cooking vegetarian and non-vegetarian meals, and a variety of snacks Preparing individual dishes and managing all kitchen operations Preparing tailormade dishes for customers with food allergies or intolerances, and patients Defining food recipes, designing meal menus, and deciding food portion sizes Estimating customers’ food requirements, determining input costs, and ordering and monitoring kitchen […]