Job Id: 1296
Waymaker Creative Services In.
waymakercreatives@gmail.com
July 22, 2022Edmonton
Canada
Full Time
Location: Edmonton, AB T6E 0A6
Pay: $28.00 /hour
Number: 2 vacancies
Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Employment Type: Permanent employment, Full time for 37.50 hours / week
Start Date: As soon as possible
Employment conditions: Morning
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 to less than 7 months
Free parking available
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Tasks: Calculate and prepare cheques for payroll, Calculate fixed assets and depreciation, Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems, Maintain general ledgers and financial statements, Post journal entries, Prepare other statistical, financial and accounting reports, Prepare tax returns, Prepare trial balance of books, Reconcile accounts.
Main duties Read specifications to determine quantities of materials required Prepare and clean surfaces using methods such as scraping, sanding, sandblasting, hydro-blasting, and steam-cleaning; remove -old wallpaper and loose paint; repair cracks and holes in walls; and sandpaper and apply sealer Mix and thin paint to obtain the desired color and texture Apply paint or […]
Duties and Responsibilities Complete preparation checking list, including pre-made pizzas, sliced meat, shredded vegetables, portioned fried food, making and portioning dough, etc. at the beginning and the end of each shift. Cook and prepare a variety of food products on our menu under cooking instructions. Understand and comply consistently with our standard portion sizes, cooking […]
Wage/Salary Info: $14/hour # of Positions: 2 Duties and Responsibilities Complete preparation checking list twice per shift. (At beginning and end of the shift) Cook and prepare a variety of Asian dishes on our menu under cooking instructions Understand and comply consistently with our standard portion sizes, cooking methods, quality standards and rules, policies and procedures. Handle, […]